These bacon cups are the most exciting food idea I’ve seen in a long time. Because bacon is the yummiest thing on the planet, I don’t see why we shouldn’t be using it as an edible serving dish. This genius idea is from Megan over at Not Martha. Check it out!
She used an upside down muffin pan, covered it in foil, wove bacon around the muffin cups, and baked the bacon at 400 degrees into a crispy mini bowl. Keep in the mind, the bacon is going to shrink, so overlapping the bacon is best for a more secure cup. You can make the bacon cups as deep or shallow as you would like; the shallower ones make for a better finger food. She cautions to use a baking dish below the bacon to catch drips, and to also keep a close eye while the bacon is cooking.