Are you looking for an easy and yummy dinner idea that your whole family will love - Try Cheeseburger Biscuit Bombs. With just a few simple ingredients including ground beef, bacon, pickles, cheese, and refrigerated biscuits, you can make the best Cheeseburger Biscuit Bombs ever! Everything you love about a cheeseburger wrapped up in a biscuit! I love that this recipe makes a mess free meal for kids. Your whole family is going to beg for this easy dinner over and over!
1 ½tsphamburger seasoning(I used Adams Burgers, Fries and More Seasoning)
2tbspmelted butter
1tspgarlic salt
ketchup, mustard, and ranch for dipping
Instructions
Preheat oven to 350℉ and line a baking sheet with parchment paper
Cook bacon slices until crispy appropriately 5 minutes per side. Remove bacon from pan but leave about 1 tablespoon of bacon grease.
In same pan with the bacon grease, Cook the ground beef until no longer pink - about 10 minutes. Add the hamburger seasoning or just salt and pepper to taste.
Drain any remaining grease and return cooked ground beef to pan. Chop cooked bacon into bits and mix with ground beef. Saute for 1-2 mins to mix flavors.
Open the refrigerator biscuit tube and separate each biscuit. Use your fingers or the back of a spoon to gently flatten each biscuit until it is about 1/4 inch think.
Layer 1 pickle, 1 tbsp beef/bacon mixture, and 1 tbsp shredded cheese on top of flattened biscuits.
Gently fold edges of biscuit over toppings toward the middle. Each Cheeseburger Biscuit Bomb should look like a little dumpling. Place the biscuits FOLD SIDE DOWN on your baking sheet lined with parchment paper.
Melt 2 tablespoons of butter and mix with 1 teaspoon of garlic salt. Use a basting brush and cover the top of your biscuit bombs with the garlic butter mixture.
Bake this delicious recipe for 12-16 minutes or until the top of the biscuits are nicely browned. Remove from oven and let sit for 2-3 minutes to cool. Serve with ketchup, mustard, or ranch for dipping!