Ham & Cheddar Crescent Roll-Ups
Are you a busy mom looking for quick and easy lunch ideas for kids? These cheesy little baked sandwiches are perfect for at home and school. Your picky eaters will love them! They are made with simple and cheap ingredients that can be thrown together in no time.
Servings 8
Ingredients
- 1 tube crescent roll dough (8-count)
- 8 slices cheddar cheese
- 8+ slices of deli meat
- 3 tbsp butter (melted)
- 1/4 tsp garlic powder
- 1 tsp dried parsley (optional)
Instructions
- Preheat your oven to 375 degrees and line a large baking sheet with parchment paper.
- Roll out the cresent dough pieces, and use your hands to make them as wide and large as possibe.
- Top each one with 1 slice of deli meat (or 2 if they're really thin) and 1 slice of cheese.
- Roll them up starting at the widest end and place them on yor baking sheet.
- Mix together the melted butter, garlic powder and parsely. Use a brush to spread the mixture on top of the rolls.
- Bake for approximately 10-15 minutes or until the dough turns golden brown and is cooked through.
- Allow them to rest for a few minutes before digging in. Enjoy!
Notes
- Any kind of deli meat and sliced cheese can be used. Mix it up and try different varieties each time! Pepperoni with mozzarella with a side of pizza dipping sauce is another good choice.
- If your meat slices are thin, I would recommend 2 slices for each roll.