Cheesy Bacon Fried Pickles
Cheesy and delicious fried pickle recipe that is the perfect appetizer for your next party! With only 3 ingredients this easy appetizer recipe is sure to please. Try dipping in ranch or a spicy sriracha aioli for a yummy treat!
Servings 12
Ingredients
- 12 Pickles
- 1/2 cup Bacon Bits Homemade or Store Bought
- 1 cup Shredded Cheese
Instructions
- Preheat oven to 400 degrees and grease a muffin tin. I used a 12-cup muffin tin for this recipe.
- Sprinkle a thin layer of cheese on the bottom of each muffin cup.
- Place 1 pickle in each muffin cup, spoon a few bacon bits on top of each pickle, and top with remaining cheese.
- Bake for 15-20 minutes until the cheese is golden brown on top.
- Allow the Cheesy Bacon Fried Pickles to cool for approx. 5 minutes then pop out each one with a spoon.
- Dip in ranch or a spicy siracha aioli for a delicious tangy treat!
Notes
