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You can't go wrong with this amazingly simple recipe for reindeer bark. Christmas candy made easy with this reindeer bark recipe. The best reindeer bark ever. Make some today for christmas gifts! Perfect for teacher gifts this holiday season.
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Reindeer Bark

Check out this perfect holiday candy recipe! Reindeer bark is so easy to make with just 4 ingredients including melted chocolate, mini pretzels, red m&ms and candy eyes. You can even throw some sprinkles on top to make this reindeer bark extra special. This no-bake Christmas candy is adorable and super yummy. Try making some for holiday bake sales, Chirstmas potlucks, and family gatherings. This recipe is so easy even kids can make it!
Course Dessert, Snack, Treat
Keyword 4 ingredients, 5 minute recipe, chocolate, chocolate bark, christmas candy, reindeer, sweet and salty
Prep Time 5 minutes
Servings 12

Ingredients

  • 1 bag milk chocolate chips (11.5 oz)
  • 6 mini pretzels (broken in half)
  • 24 candy eyes
  • 12 red M&Ms
  • green, red, and white Christmas sprinkles

Instructions

  • Pour chocolate chips into a microwave safe bowl and heat for 30 second intervals until melted. Stir the chocolate chips after each 30 second interval until smooth.
  • On a parchment paper lined baking sheet, spoon 1 tablespoon of melted chocolate and swirl with the back of the spoon to make a circle. Repeat until you have used all the chocolate.
  • Create the reindeer face by pressing 2 pretzel halves into the top of each chocolate circle.
  • Next, add 2 candy eyes and a red M&M for the nose below the antlers.
  • Finally, sprinkle some festive sprinkles around the edge of the chocolate circle.
  • Place your baking sheet in the refrigerator for 15 minutes or until the chocolate hardens. Gently peel each chocolate reindeer off the the parchment paper and enjoy!

Notes