Thin Mint Cookies made with Ritz Crackers (2 Ingredients)
These no-bake treats are quick and easy to make with just a few ingredients! No culinary skills required here. Simply dip Ritz crackers into melted Andes mint chocolate and you've got yourself what tastes just like the famous Thin Mint Girl Scout Cookies. They're crunchy, creamy, salty and sweet all at the same time!
Place the Andes chocolate into a microwave safe bowl and heat in 20-30 second intervals, stirring in between, until melted. You can also do this on your stovetop with the heat set to LOW.
One at a time, use a fork to dip the crackers into the melted chocolate, allowing the chocolate to drain off for a few seconds before placing them on the prepared cookie sheets.
Allow the chocolate to set for about 15 minutes before eating, and for at least 2 hours before storing. You can speed the process up by placing them in the fridge if you'd like.
We actually like to keep them stored in the fridge because we enjoy them best with a bit of chill, but you can also keep them stored on the counter in an air-tight container.