These healthy frozen banana yogurt pops are a family favorite! Moms love them because bananas are full of potassium, fiber, antioxidants and Vitamin C. Yogurt is loaded with protein and calcium. Kids love them because bananas are naturally sweet and with colorful sprinkles it makes for a pretty fun treat!
Course Dessert, Snack
Keyword banana, easy, few ingredients, kids, sweet treats, yogurt
Prep Time 10 minutesminutes
Freeze 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 6
Ingredients
3BananasCut in half and peeled
1 1/2CupsVanilla Greek YogurtOr yogurt flavor of your choice
Cake SprinklesCrushed nuts are also a great option
6Popsicle Sticks
Parchment Paper
Instructions
Line a baking sheet with parchment or wax paper.
Cut the bananas in half and peel.
Insert a popsicle stick into the center of the cut banana.
Dip the banana into the yogurt. I used a butter knife to help cover the whole banana.
Sprinkle the bananas with the toppings of your choice.
After dipping, place the decorated banana onto the baking sheet you prepared earlier.
Place the bananas in the freezer until frozen (2 hours is usually good). Once frozen, you can also store them in a freezer safe bag or container until you’re ready for a cold snack.
Notes
When choosing bananas, find ones that are ripe but firm. It makes them a lot easier to work with.
Before starting, make sure the baking sheet fits in the freezer.
You may want to place a bowl under the banana while you sprinkle to save yourself a mess to clean up.