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Easy Frozen Banana Yogurt Pops

These healthy frozen banana yogurt pops are a family favorite! Moms love them because bananas are full of potassium, fiber, antioxidants and Vitamin C. Yogurt is loaded with protein and calcium. Kids love them because bananas are naturally sweet and with colorful sprinkles it makes for a pretty fun treat!
Course Dessert, Snack
Keyword banana, easy, few ingredients, kids, sweet treats, yogurt
Prep Time 10 minutes
Freeze 2 hours
Total Time 2 hours 10 minutes
Servings 6

Ingredients

  • 3 Bananas Cut in half and peeled
  • 1 1/2 Cups Vanilla Greek Yogurt Or yogurt flavor of your choice
  • Cake Sprinkles Crushed nuts are also a great option
  • 6 Popsicle Sticks
  • Parchment Paper

Instructions

  • Line a baking sheet with parchment or wax paper.
  • Cut the bananas in half and peel.
  • Insert a popsicle stick into the center of the cut banana.
  • Dip the banana into the yogurt. I used a butter knife to help cover the whole banana.
  • Sprinkle the bananas with the toppings of your choice.
  • After dipping, place the decorated banana onto the baking sheet you prepared earlier.
  • Place the bananas in the freezer until frozen (2 hours is usually good). Once frozen, you can also store them in a freezer safe bag or container until you’re ready for a cold snack.

Notes

  • When choosing bananas, find ones that are ripe but firm.  It makes them a lot easier to work with.
  • Before starting, make sure the baking sheet fits in the freezer.
  • You may want to place a bowl under the banana while you sprinkle to save yourself a mess to clean up.