Easy Frozen Banana Yogurt Pops
These healthy frozen banana pops are a family favorite summer treat! Moms love them because they are so much healthier than store-bought popsicles or ice cream. Kids love them because bananas are naturally sweet, and the colorful sprinkles make them feel like dessert.
Servings 6
Ingredients
- 3 Bananas (cut in half and peeled)
- 1 1/2 Cups Vanilla Greek Yogurt (or yogurt flavor of your choice)
- Cake Sprinkles (crushed nuts are also a great option)
- 6 Popsicle Sticks
- Parchment Paper
Instructions
- Line a baking sheet with parchment or wax paper.
- Cut the bananas in half and peel.
- Insert a popsicle stick into the center of the cut bananas.
- Dip the bananas into the yogurt. I used a butter knife to help cover the whole banana.
- Sprinkle the bananas with the toppings of your choice.
- After dipping, place the decorated bananas onto the baking sheet you prepared earlier.
- Place the bananas in the freezer until frozen (2 hours is usually good). Once frozen, you can also store them in a freezer safe bag or container until you’re ready for a cold snack.
Notes
- When choosing bananas, find ones that are ripe but firm. It makes them a lot easier to work with.
- Before starting, make sure the baking sheet fits in the freezer.
- You may want to place a bowl under the bananas while you sprinkle to save yourself a mess to clean up.
