No flipping required! That’s the beauty of this easy breakfast recipe. Simply pour the batter onto a large, greased sheet pan, add your favorite toppings (or leave them plain!), and pop it in the oven. Once baked, brush the warm pancakes with melted butter, slice, and serve. Now everyone gets to enjoy a hot breakfast at the same time.
This fun breakfast hack is a lifesaver for big families with kids, sleepovers, holiday mornings, or anytime you have overnight guests to feed. It’s quick, low-mess, delicious, and easy to customize with everyone’s favorite toppings. Less time in the kitchen, more time enjoying breakfast together!

Ingredients Needed
- 4 cups Bisquick pancake mix
- 4 eggs
- 2 cups milk
- toppings of choice
- 4 tbsp melted butter

Step 1In a large bowl, whisk together the pancake mix, milk, and eggs until combined. Pour the batter onto a generously greased 11×17-inch baking sheet, spreading it evenly.
Step 2Add your favorite toppings to the batter, such as fresh berries, sliced bananas, chocolate chips, chopped nuts, or a sprinkle of cinnamon.
Step 3Place the sheet pan on the center rack of a preheated 425°F oven and bake for about 15 minutes, or until the pancakes are golden brown and cooked through. Remove from the oven and use a pastry brush to generously coat the warm pancakes with melted butter.
Step 4Use a pizza cutter to slice the pancakes into individual portions, making some smaller and some larger to suit everyone’s appetite!
Step 5Serve these extra fluffy pancakes with a drizzle of maple syrup, an extra pat of butter, or a generous dollop of whipped cream. You can even add fresh fruit, powdered sugar, or a little chocolate drizzle for a special treat! Set out a few toppings and let everyone customize their own stack.
These oven baked pancakes are such a lifesaver when you’re feeding a crowd, especially for busy parents with large families! No more standing over a hot stove flipping pancakes one at a time while everyone waits to eat. Just pour, bake, slice, and serve! It’s a fast way to get a delicious homemade breakfast on the table with everyone eating at the same time. They’re just perfect for sleepovers, holiday mornings, or whenever you have a house full of hungry guests.
Helpful Tips
- Double your favorite boxed pancake mix according to the package directions, or use your own homemade recipe!
- Need some topping inspiration? Try fresh berries, sliced bananas, chocolate chips, M&Ms, nuts, cinnamon, or festive sprinkles for holidays and birthdays. You could even try bacon or ground sausage for a unique savory twist!
- Get creative and top each half differently so everyone gets a little something they love.

Easy Sheet Pan Pancakes
Equipment
- 11x17 sheet pan
Ingredients
- 4 cups Bisquick pancake mix
- 4 eggs
- 2 cups milk
- toppings of choice
- 4 tbsps melted butter
Instructions
- Preheat oven to 425° F and grease a large metal sheet pan. We use an 11x17-inch pan and it seems to work well.
- In a large bowl, whisk together the dry pancake mix, eggs, and milk until combined.
- Pour the batter onto your prepared sheet pan and place it in the center rack of your preheated oven for about 15 minutes, or until the pancakes are golden brown.
- Remove from the oven and brush with melted butter.
- Use a pizza cutter to slice the pancakes into individual portions.
- Enjoy with maple syrup or any of your favorite pancakes toppings!
Notes
- Want to use a different brand of pancake mix? No problem! Double your favorite boxed pancake mix according to the package directions, or use your own homemade recipe.
- Need some topping inspiration? Try fresh berries, sliced bananas, chocolate chips, M&Ms, nuts, cinnamon, or festive sprinkles for holidays and birthdays. You could even try bacon or ground sausage for a unique savory twist! Or, how about a swirl of Nutella or peanut butter?
- Get creative and top each half differently so everyone gets a little something they love.
- If you like this easy breakfast idea, your kids are going to go nuts over these McGriddle Bites! They're basically little handheld pancakes filled with sausage and cheese.


