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A Favorite Halloween Recipe That’s Easy To Make With Just 3 Ingredients

Halloween is my favorite time of the year, and with spooky season right around the corner, I thought I’d start brainstorming some fun and easy Halloween recipes that are perfect for kids. Every kid loves hot dogs and who doesn’t love buttery, flaky Pillsbury crescent rolls. SO let’s combine these delicious ingredient to make fun Mummy Dogs this Halloween.

how adorable is this easy halloween recipe. All you need to make the cutest crescent roll mummy dogs are hot dogs, pillsbury crescent roll dough, and some candy eye balls. That's it! in less than 20 minutes you can make this spooky dinner that the whole family will love. Plus kids love to help make this easy recipe!

Have your little goblins and monsters help you make this super simple dinner idea for Halloween. They will have a blast wrapping each hot dog in strips of crescent roll dough and adding candy eyes to create spooky and yummy crescent Mummy Dogs. This recipe is perfect for Halloween parties, school lunches and snacks for your hungry ghouls this October. 

Mummy Dog Ingredients

1 Package Crescent Roll Dough

1 Package Hot Dogs

Candy Eyeballs

Ketchup and Mustard (for dipping)

The ingredients needed to make Mummy Hot Dogs. All you need is hot dogs of your choice, pillsbury crescent dough sheets, candy eyes, and some ketchup and mustard for dipping. This halloween recipe is perfect as halloween party food or snacks for kids!

Why I Love This Halloween Recipe

First off this recipe is so easy to make which is always a plus. And my kids absolutely adore eating these cute edible mummies during Halloween.

This easy family dinner idea can be made in less than 20 minutes and everyone is guaranteed to love it, even your picky eaters.  

AND, this recipe is really fun to make with your kids. Let them wrap their own hot dog in the crescent dough strips to create the mummy dogs. Cooking with your kids is a great way to connect and make memories!

How to Make Mummy Dogs

1 Preheat the oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent roll dough and use a pizza cutter to cut ¼ inch strips of dough.

IF you're looking for a fun halloween recipe that kids will love, look no further. Halloween Mummy Dogs are juicy on the inside and flaky and buttery on the outside. Make a bowl of ketchup spiderwebs for dipping you're sure to have a family favorite recipe on your hands. Even picky eaters will devour this recipe!

2Wrap each hotdog in the dough strips to resemble a mummy and place on baking sheet. Each hotdog will use 2-3 strips of crescent dough. *remember to leave space uncovered at the top of the hotdog for the eyes*

This is the easiest halloween recipe ever! in less than 20 minutes you can make a fun and spooky meal for the whole family. This 3 ingredient dinner idea take 5 minutes to prep and 15 minutes to make. Add your favorite veggie as a side and you'll have the best halloween dinner idea ever.

3Bake at 375°F for 10-15 minutes or until the crescent dough is golden brown and the hot dogs are sizzling. 

Flaky, butter crescent rolls wrapped around juicy hot dogs. Add some candy eyes and you have the perfect recipe for Halloween mummy dogs. This fun halloween treat is so easy to make and kids absolutely love them! Mummy dogs are great fro your next halloween party or spooky get together. Try making these ahead of time and rewarming in the air fryer for 5 minutes. Such a great after school snack idea for October.

4Allow to cool for 2-3 mins then add 2 small dots of mustard to each mummy dog and place the candy eyes on top of the mustard for decoration. Serve with a bowl of spider web ketchup. (In a bowl of ketchup squeeze mustard in a spiral and use a tooth pick to make a spider web by dragging lines from the center to the edge of the bowl.) 

Are you having a Halloween party this year? You MUST add these mummy dogs to your menu. Take a juicy hot dog, wrap it in strips of crescent roll dough and bake for 15 minutes. Add a couple of candy eyes and you have the perfect Halloween treat that everyone will love. This simple recipe is a great family dinner idea to have before trick or treating. My kids love to take these for lunch with a side of spider web ketchup. Give this halloween recipe a try today.

More Halloween Fun 👇🏻

Monster Cookie Recipe | 8 Gross Halloween Food Ideas | Pipe Cleaner Spider Craft

Have you tried making mummy dogs for your kids? This Halloween is the perfect time to make this spooky recipe. Plus kids love to help wrap each hot dog in butter, flakey crescent rolls. Try adding some cheese or jalapeños for an adult version of this tasty halloween recipe.
Print Recipe

Mummy Dogs

Mummy Dogs are the perfect Halloween recipe to make for kids and adults. With juicy hot dogs and flaky, butter crescent rolls, this simple recipe is fun and delicious. Mummy dogs are perfect as Halloween party appetizers, after school snacks, or a family dinner before trick or treating.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, dinner, Main Course, School Lunch, Snack
Keyword: 3 ingredients, crescent dough, dinner idea, easy snack, fall treat, few ingredients, Halloween, halloween party food, halloween recipe, mummy dogs
Servings: 8

Ingredients

  • 1 pkg Crescent roll dough
  • 8 Hot dogs
  • 16 Candy eyeballs
  • Ketchup and Mustard (for dipping)

Instructions

  • Preheat the oven to 375℉ and line a 9x13 baking sheet with parchment paper. Unroll the crescent roll dough and use a pizza cutter or shape knife to cut ¼ inch strips of dough.
  • Wrap each hot dog in dough strips to resemble a mummy and place on baking sheet. Each mummy dog will use 2-3 strips of crescent dough. *remember to leave space uncovered at the top of the hot dog for the eyes*
  • Bake at 375℉ for 10-15 minutes or until the crescent roll dough is golden brown and the hot dogs are sizzling.
  • Allow to cool for 2-3 minutes then add 2 small dots of mustard to each mummy dog and place the candy eyes on top of the mustard for added spookiness.
  • Serve with a bowl of spider web ketchup. In a bowl of ketchup squeeze mustard in a spiral and use a tooth pick to make a web design by dragging lines from the center of the spiral to the edge of the bowl.

Notes

Mummy Dogs will stay good in the refrigerator for 2-3 days. Make sure to store in an air tight container.
This recipe is best reheated in the air fryer or oven. Preheat the oven/airfryer to 350°F and heat mummy dogs until warm. Watch closely to prevent the crescent dough from burning!
Mummy Dogs are the perfect Halloween food for parties, school lunches, and snacks for kids!

These Mummy Dogs are SO EASY and fun childhood favorite for a Halloween party and kids' lunches all October long! Refrigerated crescent roll dough comes in clutch for the cute little guys that take less than 20 minutes to make! next time youre at the store grab some hot dogs, candy eyes, and crescent roll dough and make the best halloween recipe ever. Mummy Hot Dogs are the easiest halloween appetizer you'll ever make. with just 3 ingredients and 20 minutes you can make this deliciously spooky recipe for your next Halloween party. This recipe is perfect for kids to help with so grab your little goblin and ghouls and have a fun day in the kitchen making halloween mummy dogs. Juicy hot dogs wrapped in buttery crescent rolls topped with adorable candy eye balls. Mummy Dogs - the perfect kid friendly recipe for halloween. Mummy dogs are a fun Halloween twist on the classic hot dog. With just 3 ingredients you can make this kid friendly recipe that everyone is sure to love. Candy eyes really bring this spooky halloween recipe to life. Perfect for halloween parties, after school snacks, and school lunches all October long.

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